Sunday, 8 May 2011
Missing my mother, who has gone over the veil in 2007.
Showing posts with label Festivals. Show all posts
Showing posts with label Festivals. Show all posts
Monday, May 09, 2011
Friday, December 25, 2009
Christmas Dinner 2009
Thursday, 24 December 2009
It was our turn to cook and have the family together at our place. We had dinner at Roger's place at Thanksgiving Day on the 26 November.
The chef at work with his turkey......
There was plenty for 9 people
Except for the pecan pie and the rolls, the rest are home-cooked: roasted turkey, roasted chicken (specially prepared for one who didn't care for turkey), cornbread dressing, baked corn with bacon, deviled eggs, mashed potatoes, mashed sweet potato, pumpkin pie, cherries pie, and green beans.
If only Lian, Yean, Merri, Barb, Courtney, Sheridan, Landon, Addison and John were here. I miss all of them.
It was our turn to cook and have the family together at our place. We had dinner at Roger's place at Thanksgiving Day on the 26 November.
The chef at work with his turkey......
There was plenty for 9 people
Except for the pecan pie and the rolls, the rest are home-cooked: roasted turkey, roasted chicken (specially prepared for one who didn't care for turkey), cornbread dressing, baked corn with bacon, deviled eggs, mashed potatoes, mashed sweet potato, pumpkin pie, cherries pie, and green beans.
If only Lian, Yean, Merri, Barb, Courtney, Sheridan, Landon, Addison and John were here. I miss all of them.
Friday, November 27, 2009
Thanksgiving Day 2009
Thursday, 26 November 2009
Instead of the traditional turkey, we had beef brisket. Roger had it smoked and then roasted. I don't care for beef, but I enjoy this (minus the burnt surface).
Roger cooking the gravy for the beef brisket
The other traditional thanksgiving food we had were: pumpkin pie , pecan pie, mashed potatoes, cranberries jello, corn, candied sweet potatoes and not forgetting rolls.
Baked beans are not traditional thanksgiving food, nevertheless I am grateful for that. I love baked beans even though it rewarded me with flatulence! I liked the deer jerky that Roger prepared as well, especially the spicy ones, because they are more softer and gentle to chew.
The occasion reminded me of our Chinese New Year Eve family reunion dinner.
Here is something I learnt about "The First Thanksgiving" as published in The Moore County News Press (Wednesday, November 25,2009)
Quote
Thanksgiving or Thanksgiving Day, presently celebrated on the fourth Thursday in November, has been an annual tradition in the United States since 1863. It did not become a federal holiday until 1941.
Most Americans celebrate by gathering at home with family or friends for a holiday feast. Though the holiday's origins can be traced to harvest festivals which have been celebrated in many cultures since ancient times, the American holiday is tied to the deliverance of the English settlers by Native Americans after the harsh winter at Plymouth, Massachusetts.
The First Thanksgiving was celebrated to give thanks to God and the Native Americans for helping the pilgrims survive the brutal winter. although half of the pilgrims who arrived on the Mayflower had already died, many more would have had it not been for the Native Americans teaching the pilgrims to harvest foods. The first Thanksgiving feast lasted three whole days providing enough food for 53 pilgrims and 90 Indians.
The traditional Thanksgiving menu often features turkey, stuffing, sweet potatoes and pumpkin pie. Americans may eat these foods on modern day Thanksgiving, but the first feast did not consist of these items. The foods included in the first feast included duck, geese, venison, fish, lobster, clams, swam, berries, dried fruit, pumpkin, squash and many more vegetables.
Unquote
Instead of the traditional turkey, we had beef brisket. Roger had it smoked and then roasted. I don't care for beef, but I enjoy this (minus the burnt surface).
Roger cooking the gravy for the beef brisket
The other traditional thanksgiving food we had were: pumpkin pie , pecan pie, mashed potatoes, cranberries jello, corn, candied sweet potatoes and not forgetting rolls.
Baked beans are not traditional thanksgiving food, nevertheless I am grateful for that. I love baked beans even though it rewarded me with flatulence! I liked the deer jerky that Roger prepared as well, especially the spicy ones, because they are more softer and gentle to chew.
The occasion reminded me of our Chinese New Year Eve family reunion dinner.
Here is something I learnt about "The First Thanksgiving" as published in The Moore County News Press (Wednesday, November 25,2009)
Quote
Thanksgiving or Thanksgiving Day, presently celebrated on the fourth Thursday in November, has been an annual tradition in the United States since 1863. It did not become a federal holiday until 1941.
Most Americans celebrate by gathering at home with family or friends for a holiday feast. Though the holiday's origins can be traced to harvest festivals which have been celebrated in many cultures since ancient times, the American holiday is tied to the deliverance of the English settlers by Native Americans after the harsh winter at Plymouth, Massachusetts.
The First Thanksgiving was celebrated to give thanks to God and the Native Americans for helping the pilgrims survive the brutal winter. although half of the pilgrims who arrived on the Mayflower had already died, many more would have had it not been for the Native Americans teaching the pilgrims to harvest foods. The first Thanksgiving feast lasted three whole days providing enough food for 53 pilgrims and 90 Indians.
The traditional Thanksgiving menu often features turkey, stuffing, sweet potatoes and pumpkin pie. Americans may eat these foods on modern day Thanksgiving, but the first feast did not consist of these items. The foods included in the first feast included duck, geese, venison, fish, lobster, clams, swam, berries, dried fruit, pumpkin, squash and many more vegetables.
Unquote
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